This recipe is for those of you who like your mutton a little tangy and spicy.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Manasi Sadarangani shares a quick recipe.
Ramapriya Suresh shows you how to make the classic meat dish.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
A simple recipe made without onion and garlic.
After the swollen Yamuna river flooded low-lying areas of Delhi causing residents to be evacuated from their submerged houses and stay in makeshift shelters, some parts where the flood water has receded, Delhi-ites are now facing the new problem: Mud.
Celebrate Pongal with this delightful recipe.
Kebabs can also be healthy, gluten-free and vegan.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
This deep-fried potato recipe will sort out your monsoon cravings.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
The inventive topping makes this simple vegetable sandwich a winning recipe.
These recipes are simple and inspired with Thai flavours.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Planning to make a delicious appetiser for a get-together?
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
An especially yum falafel recipe that your children will love.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Navratri is the time for music, folk dance and upwas food.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
It's the ultimate recipe to try with tomato prices skyrocketing.
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